Related Health Information
| The benefits of antioxidant
supplementation |
 |
Antioxidants are natural compounds that
help protect the body from free radicals. Free
radicals are atoms or groups of atoms that can cause damage
to cells, impair the immune system and can contribute
to infections, poor health conditions and the acceleration of
the natural aging process. Antioxidants, found
in high concentrations in certain green foods, help
minimize the effects of free radicals and should play
an important part in an individual's diet.
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Free radical damage is directly related to our natural aging
processes. Antioxidants help slow the aging process
as they help hunt down and neutralize free radicals in the body.
Although many antioxidants can be obtained from food sources
such as sprouted grains, fresh fruits and vegetables, it is
very difficult to acquire adequate amounts of them from
food sources alone. We can help minimize free radical
damage by supplementing out diet with a natural source key antioxidant
supplement, derived especially from green foods like sprouts
and greens, which exhibit incredibly strong natural
antioxidant properties.*
While nothing can replace a healthy
and wholesome diet, Super Antioxidant Greens
offers the concentrated benefits of natural green foods
in an easy to take form.*
Super Antioxidant Greens provides high
concentrations of vital nutrients and antioxidants and is extremely
rich in chlorophyll.* Chlorophyll is the substance
that makes plants green, and in the body it detoxifies and strengthens
the body at the cellular level.* Chlorophyll also helps
build blood, activates enzymes and renews tissue.*
Besides chlorophyll, Super Antioxidant Greens*
is also rich in beta-carotene, proteins and the nucleic
acids RNA and DNA, which are necessary for cell renewal.*
A great immune system booster, it also supplements your
diet with the highest quality natural source nutrients
in the form of vitamins, minerals, trace minerals, live enzymes,
chlorophyll, protein, essential amino acids, flavonoids and
superoxide dismutase (SOD).*
In today's fast paced environment it can be difficult to follow
a diet that contains adequate amounts of the antioxidants that
are vital to your good health. Supplementing your diet with
Super Antioxidant Greens is an easy and effective way
to ensure you are consuming the natural source antioxidants
you require on a daily basis to experience better overall
health and vitality.*
Important Facts about Free
Radicals, Green Foods and Antioxidants
Antioxidants help neutralize the free
radicals that are formed in the body.* Free
radicals are unstable reactive molecules that damage our
bodies at the cellar level.*
In addition to damaging genetic material,
free radicals can destroy protective cell membranes.* In people
with diets that lack sufficient levels of antioxidants from
green foods, the body may produce more free radicals than
it does scavengers.* Free radicals have been theorized to
contribute to the acceleration of our natural aging processes.*
Many antioxidants can be obtained from
green food sources such as sprouted grains and fresh fruits
and vegetables.* However, it is very difficult to obtain adequate
amounts of antioxidants, even with a balanced diet high in
fresh fruits and vegetables.* Supplementing your diet with
a high-quality natural source antioxidant supplement can greatly
contribute to your overall health and well-being.*
Sports enthusiasts may need more antioxidants
because of their tendency to overexert.* Strenuous exercise
can increase the production of harmful free radicals, which
can damage muscle tissue and result in inflammation and aching
muscles.*
Fortunately, there are many natural antioxidants
that can interfere with free radicals before they can damage
the body.*
Since free radicals were discovered, they
have been implicated as a major culprit in many diseases.*
In the not-too-distant future, its theorized
that tests for antioxidant levels may join cholesterol and
blood pressure as standard components of preventive medicine
screening.*
By destroying free radicals antioxidants
help to detoxify and protect the body.*
Some of the Sources of Free Radicals
Free radicals are increased by injury,
stress, pollution, illness and aging*
Ionizing radiation (from industry, sun
exposure, cosmic rays and medical x-rays)*
Ozone and nitrous oxide (primarily from
automobile exhaust)*
Cigarette smoke and alcohol*
Many other chemicals and compounds from
food, water and air*
| Oral
Chelation Complex Ingredients |
 |
180 VEGETARIAN CAPSULES (30 day supply)
THIS PRODUCT IS MADE WITH ORGANIC INGREDIENTS
in stock and
shipped next day
each
$24.95 US/Cdn
| 
Super Antioxidant Greens Volume Discounts
| Buy 3
for $67.37
US/Cdn and
save 10% |
|
|
|
DIRECTIONS:
Take 3 capsules 2 times
a day before meals.
Take with a glass of water. |
180 capsules
Serving size: 3 capsules
Each serving contains:
Barley Grass (powder) 240 mg
Produced from the juice of young barley
leaves. Contains concentrated nutrients, live enzymes, chlorophyll,
protein and all the essential amino acids, vitamins, minerals,
flavonoids and super oxide dismutase (SOD).* A great booster
for the immune system, and has an internal cleansing effect
on the cells.* A natural antioxidant supplement that helps
protect the body from free-radical damage.*
Wheat Grass (powder) 240 mg
A rich nutritional green food containing
a great variety of vitamins, minerals, important trace elements
and chlorophyll, all of which possess powerful antioxidant
properties.*
Alfalfa (Leaves/Flowers) 200
mg
One of the most mineral-rich foods
known to man.* Contains virtually all known vitamins and minerals
in a balanced form, which promotes absorption.* Alfalfa is
a high quality natural mineral supplement that should be present
in everyone's diet.*
Spirulina 200 mg
Produces twenty times as much protein
as soybeans growing on an equal-sized area of land. Contains
concentrations of nutrients unlike any other single grain,
herb or plant. A naturally digestible whole food that aids
in protecting the immune system and mineral absorption.* It
is a potent source of beta-carotene (with ten times the amount
found in carrots) and a terrific source of essential fatty
acids.
Barley Sprouts 180 mg
Have been documented to be one of the
best sources for healthy enzyme activity available to man.*
Full of natural vitamins, minerals, amino acids and chlorophyll,
all of which exhibit powerful antioxidant properties that
help protect the body from free radicals.* Highly alkaline
and rich in enzymes, especially super oxide dismutase (SOD).
According to recent research, life span is directly proportional
to the SOD content in the heart, brain and liver.* Contains
large amounts of vitamin C, calcium, magnesium, potassium
and abundant beta-carotene and chlorophyll. Has a cleansing
effect that allows our cells to eliminate accumulated wastes
and toxins.*
Broccoli Sprouts 180
mg
Is the best known source of sulforaphane,
which is renowned for its considerable antioxidant properties.*
Sea Vegetations (kelp, laminara,
fucus, irish moss) 130 mg
An extremely valuable green
food source that deserves a more important place in our diets.
Easily absorbable and a rich, natural source of vitamins,
amino acids and trace minerals. Sea vegetations possess ten
to twenty times the minerals of most land vegetables. Also
high in natural enzymes, cell-regulating factors, co-enzymes
and immune supporting nutrients.*
Nova Scotia Dulse (powder) 130
mg
A rich source of important minerals
that are very difficult to find in the average North American
diet. Considered one of the most nutritious plant on earth.
Its sea source micro-nutrient values greatly exceed those
found in soil-based crops. Alkaline forming and easily absorbable.*
Other ingredients: cellulose (vegetarian
capsules)
| Diet
recommendations |
|
For optimal results, please consider the following dietary recommendations
while taking Super Antioxidant Greens
Drink 6-8 glasses of water per day (preferably filtered
water)
Try to consume more fresh fruits and vegetables, and if
possible increase your fiber intake
Try to minimize your consumption of fried and overly fatty
foods
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