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Infections and the Immune System
The human body is at constant war against
disease-causing pathogens (germs), which can enter the body
through inhaled air, ingested food or water, broken skin, insect
or animal bites and sexual contact. Once on or inside the body
pathogens try to survive and reproduce. Most do not succeed.
Many succumb to the body's internal heat or chemical environment,
or to friendly bacteria,
while others are expelled in mucous, urine, sweat, and feces.
Those that survive do so by preying on healthy cells and tissue.
Some pathogens can live only in certain types of tissue while
others can spread throughout the body. The three-part process
of invasion, growth, and the body's reaction, constitutes infection.
Though most infections are minor and short-lived, more and more
are evolving into serious and even life-threatening diseases.
Once a pathogen invades the body our natural immune system counterattacks.
Proteins called antibodies team up with special white blood
cells to neutralize and destroy pathogens. The immune system
is also able to remember contacts with a particular pathogen,
so it can suppress repeat invasions. This cellular memory gives
the body immunity against countless disease-causing pathogens.
Rapid immune system response stops or weakens most but not all
infections. Sometimes immune cells fail to recognize and attack
pathogens, especially unfamiliar ones. At other times the body's
counter-attack isn't enough to stop the spread of harmful organisms
in our body.
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Topics
discussed in this article
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How our Bodies Cope with Infections
Although the immune system is exceedingly
complex there are some simple factors that can weaken it.
Higher than normal physical and emotional stress (including
depression)
are common underlying factors. Chronic or severe illnesses
and surgery can leave the defense system exhausted, and make
convalescence (the gradual recovery of health and strength)
particularly slow.
Poor and inadequate diet greatly interferes with the normal
functioning of the immune system. Empty calories in highly
processed foods and sweets not only fail to provide nourishment,
but are also harmful. Obesity,
poor physical condition and lack of activity are other contributing
factors. Many medications, especially cortisone and antibiotics,
affect the defense system adversely, particularly when they
are taken for long periods of time. The immune system is also
sensitive to toxic substances including excessive alcohol
and heavy metals. Individual constitution plays a role and
those with a weaker system must work harder to keep their
immune system healthy.
The pathogens that cause infections are bacteria, fungi, animal
parasites and viruses. Bacteria, fungi
and parasites
generally invade body tissue, steal nutrients from healthy
cells and release toxins. Some parasites - which can range
in size from single-celled protozoa to visible worms - can
actually kill healthy cells. Viruses are really sub-life forms
that survive only by invading living cells and multiplying
inside them.
Understandably, the parts of the body that are most accessible
to pathogens are those most vulnerable to infection. Pathogens
readily infect the eyes, ears, mouth, genitals, and the skin
itself. Skin infections are extremely common and can be caused
by any type of pathogen. Ear infections are usually bacterial;
eye infections may be viral or bacterial. Other pathogens
can enter the body through broken skin and infect the blood
stream.
Any type of pathogen can invade the gastrointestinal tract,
usually through contaminated food or water. Most cases of
food poisoning are caused by bacteria, while giardiasis (an
intestinal affliction) results from drinking water contaminated
by parasitic protozoa. Inhaling or ingesting viruses causes
most respiratory infections,
including common
colds, flu and mild forms of pneumonia. Severe cases of
pneumonia are usually bacterial, as are whooping cough and
strep throat. Many lesser-known respiratory ailments are fungal
infections.
The urinary system usually
flushes out pathogens, but is prone to infection when it is
swollen, irritated or obstructed. Ailments such as common
bladder infections and serious kidney infections are usually
bacterial in nature.
Although many infections are confined to a body part or system,
some infectious diseases spread throughout the body. Malaria,
for example, is caused by a mosquito-borne parasite; tuberculosis
is bacterial; AIDS, the deadliest infectious disease of recent
times, is a viral disorder.
Increasing the Body's resistance to
Infection
The blood's white blood cells and
antibodies are the primary fighting mechanism of the body
against infection. However, it is important to remember that
the blood is detoxified and cleansed
by the liver, the liver is assisted by the urinary system,
and the urinary system and colon/intestines ultimately expel
all of the undesirable and harmful toxins present in our bodies.
Strengthening the body's resistance to disease and illness
can be achieved by improving the functioning of not just the
blood but all of the elimination organs.
Antioxidants help boost the immune system as they help hunt
down and neutralize free radicals in the body.* Although many
antioxidants can be obtained from food sources such as sprouted
grains, fresh fruits and vegetables, it is very difficult
to acquire adequate amounts of them from these sources alone.
We can help minimize free radical damage by supplementing
out diet with natural source key antioxidants, especially
sprouts and greens, which exhibit incredibly strong natural
antioxidant properties.
The colon/intestines,
kidneys,
skin, lungs
and the liver
all have a major role to play in the body's immune system.*
If these organs are congested with toxins their effectiveness
decreases, and their ability to aid the body in the fight
against infections is greatly diminished. Several plants and
herbs are known to stimulate
the detoxifying process of the eliminating organs, keeping
them in top shape for when they are called upon to fight and
expel unwanted viruses and bacterium from our bodies.
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